12 September 2013

Corn Salsa

I know it's the end of summer, so I should be putting up all of my fall recipes, but I had to share this last one. We had this the other night at church, and it was delicious. It's super refreshing, and great way to use up your tomato harvest.

Corn Salsa

5 medium tomatoes
1/2 bunch cilantro
1 rip avocado
2 to 4 green onions
1 can of corn
1 can of black eyed peas
1 package Good Seasons Italian dressing mix

Chop tomatoes, cilantro, avocado, and onions. Combine with corn and peas. Mix with dressing mix to coat. Serve with corn chips.

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