One Pan Buttery Parmesan Chicken and Pasta
2 Chicken Breasts
1 teaspoon minced garlic
1/3 cup butter
3/4 cup milk
2 cups water
2 teaspoons chicken bullion
1/2 lb. uncooked, bite-sized pasta
2 cups shredded parmesan cheese
salt and pepper to taste
dried parsley, for garnish, if desired
If using raw chicken, brown in a skillet with a little olive oil until no longer pink. If using pre-cooked chicken, heat in a skillet until warm. Add the garlic, and cook until fragrant, 1 or 2 minutes. Add butter, milk, water, bullion, and pasta. Bring to a boil, cover, and reduce heat. Simmer for 15-20 minutes, until pasta is cooked. Remove from heat and stir in parmesan cheese and salt and pepper, if desired. Garnish with parsley.
The kids ate this up, husband loved it, and I thought it was pretty good, too. It was definitely a quick, easy dinner!